315-585-6402 | 4248 East Lake Road | Geneva, NY 14456
Mon-Sat: 10:00am-5:30pm, Sun: 11:00am-5:00pm
Estate Grown & Handcrafted Wine
Specializing In Dry & Semi-Dry Styles
In June of 2005, on the banks of Seneca Lake, Zugibe Vineyards began as 23 acres of vinifera wine grapes. Since then, it has grown to 40 acres, comprised of 11 different varietals, including Riesling, Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Gewürztraminer, Pinot Gris, Chardonnay, Merlot, Lemberger, Sauvignon Blanc and Grüner Veltliner.
The goal of Zugibe Vineyards, however, has remained constant: to produce innovative, complex, and delicious wines.
We welcome you to stop by Zugibe Vineyards Tasting Room today - open Monday-Saturday 10:00am-5:30pm and Sunday 11:00am-5:00pm. We are ready to introduce you to our impressive lineup of wines. Hopefully you'll stay for a while to relax, enjoy the beautiful scenery, the spectacular lake views and a delicious glass of wine!
Choose from our selection of dry and semi-dry crafted wine while you enjoy the beautiful view of Seneca Lake from our Tasting Room's back porch - no matter what the season! Whether you are a wine aficionado or a novice, you are sure to learn something new at Zugibe Vineyards.
We accept group tasting reservations for groups of 8-18 people by appointment only during the summer season (June-August). For availability or to make a reservation please call 315-585-6402 or email info@zugibevineyards.com today for availability.
Wine Tastings
About Zugibe Vineyards
Frederick T. Zugibe III
Winemaker
Sean Zugibe
Vineyard Manager
Frederick T. Zugibe III
Frederick Zugibe III graduated from the University of Rochester and had originally intended to become a physician like his father and grandfather. However, the family has always been interested in food and wine and eventually began to share a collective passion for starting its own winery, which led Fred to enology and viticulture studies at Brock University in St. Catherine's Canada.
Fred's general philosophy is that production of the highest quality fruit is essential to good wine, in turn using simple, traditional winemaking practices rather than un-manipulating the unfinished product. Nearly ten years later Fred's business and winemaking practices still stands strong. Currently Zugibe Vineyards is known for its estate grown and high-end vinifera wines.